Ingredients
Noodles ( for one person ) | Seaweed (appropriate amount) |
Shrimp ( Appropriate amount ) | Pak choi ( One plant ) |
Salt ( Add according to your own taste ) | Light soy sauce ( one spoon ) |
Aged vinegar ( Add according to personal taste ) | Chicken essence ( a spoonful ) |
Sesame oil ( Appropriate amount ) | Millet pepper ( Two ) |
Chopped green onion (appropriate amount) | Shredded ginger ( appropriate amount ) |
How to make shrimp and seaweed clear soup noodles
-
1. Boil the water, blanch a small cabbage, take it out and set aside
2.Put an appropriate amount of noodles into boiling water and cook
3. Cook During the noodle process, put the millet pepper, shredded ginger, chopped green onion, seaweed, and shrimp into a bowl, add salt, sesame oil, chicken essence, light soy sauce, and mature vinegar
4.Pour the cooking water into one-third of the bowl
5.Put the cooked noodles into a bowl, add the cabbage into the noodles, stir evenly and serve
Tips
Friends who like eggs can add fried eggs
本文地址：https://food.baitai100.com/post/13804.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
