How to make three-color steamed buns

• 

  1. Hydrate 250 grams of flour with yeast, divide it into three parts, and add 1 gram of red yeast rice to each one.powder and matcha powder, and knead into a smooth dough, as shown below

• 

  2.Then roll it with a rolling pin Long strips shaped like ox tongue

• 

  3. Apply a layer of water on top and stack them one by one.Get up

• 

  4. Stack it up and roll it out slightly, cut it in half, and continue to rub it on top Water overlapping

• 

  5.Then cut into strips about 1 cm long and arrange them p>

• 

  6.Wipe the water in order and line it up

• 

  7.After the row is dipped, roll it in the long direction, wipe water on it, roll it horizontally, and then roll it slightly longer

• 

  8.Cut it into pieces like a knife cutting steamed buns.Add some warm water to the pot and put the steamed buns in a steamer to ferment for half.About an hour, then turn on high heat to boil the water, turn off the heat on medium heat for 15 minutes, and slowly open the lid after 5 minutes

• 

  9.The finished product looks like this, it is not well written, thank you