How to make goldfish dumplings

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  1.Pinch off the shrimp heads

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  2. Prepare bamboo shoot tips, mushrooms, carrots, and green onions, wash them well

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  3.One piece of tenderloin, washed

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  4. Peel off the shrimp shells and keep the tails, wash them well

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  5. Add a little baking powder and black pepper to the shrimp meat Powder and wine, mix well, let it sit for 15 minutes, then add a little salt and knead well

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  6. Knead the shrimp evenly,

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  7.Prepare an egg

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  8.Beat the eggs

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  9.Prepare dumpling wrappers

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  10. Cut the tenderloin into cubes, add the green onions and chop into small pieces.Mince the meat, add a little baking powder, rice wine, salt and MSG and chop well

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  11. Dice the mushrooms , cut the tips of the bamboo shoots into cubes, add them to the minced meat and chop them together

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  12. Prepare the minced meat, Pour some corn oil into the minced meat, mix well, and set aside

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  13.Prepare green beans and wash them

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  14. Chop the carrots into mince, dice the green onions and set aside

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  15.Put some minced meat on a dumpling wrapper,

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  16.Put another shrimp, apply some water on one side of the dumpling wrapper, fold it in half and pinch it

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  17.Just like this