
Health benefits
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( 50g ) | Hanging noodles ( 30g ) |
Sweet noodle sauce ( 15g ) | Chili sauce ( 10g ) |
Oyster sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
Pepper ( Adequate amount ) | Salt ( a little ) |
onion and ginger ( appropriate amount span> ) | Green vegetables ( a little ) |
How to make noodles with soy sauce meat

1. Wash the pork, chop the fat and lean separately, and set aside

2.Prepare onions and ginger

3.Pick and wash the green vegetables, drain and set aside

4. Lift the pot Add the fat meat and stir-fry until the oil is released, then add the lean meat and stir-fry until cooked

5.Put Add onion and ginger and stir-fry until fragrant

6.Add sweet noodle sauce and chili sauce and stir well

7.Add a little water, pepper, light soy sauce, oyster sauce, mix well and boil, set aside

8. Boil water again and add salt

9.Add noodles, mix well and boil until cooked

10.Add green vegetables, mix well and boil until cooked through

11. Remove and put into a noodle bowl

12.Add what you just made Sauce Pork

13.Mix well and serve

14.Finished product picture
Tips
You can mix and match the seasonings in the sauce as you like, and the taste you like is the most beautiful taste.
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