Braised Dumplings in Sauce

2024-06-21 16:19:51  Views 2 Comments 0

Health benefits

Vinegar: blood enrichment, low protein
Enoki mushroom: low protein

Ingredients

Dumplings ( 300g )
Light soy sauce ( 1 spoon )
Vinegar ( 1 spoon )
Doubanjiang ( 1 spoon )
Chili sauce ( 1 spoon )
White sesame seeds ( a little )
Minced green onion ( a little )
Oyster sauce ( 1 spoon )
Enoki mushrooms ( 50g )
Seasonal vegetables ( 50g )

How to make braised dumplings with sauce

  • Illustration of making braised dumplings with sauce 1

    1.Prepare the dumplings and vegetables first

  • Illustration of making braised dumplings with sauce 22.Pour the light soy sauce and vinegar into the bowl
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    3.Add oyster sauce, chili sauce, and bean paste

  • Illustration of how to make sauce-stewed dumplings 4

    4. Even

  • Illustration of how to make sauce-braised dumplings 5

    5.Pour an appropriate amount of water into the pot and bring to a boil, then add the seasonal vegetable grains

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    6.Cook for 2 minutes and then add the dumplings

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    7.Continue to cook for 5 minutes and then add the prepared sauce

  • Illustration of making braised dumplings with soy sauce 8

    8.Cook until evenly

  • Illustration of making braised dumplings with soy sauce 9

    9.Add a little Enoki mushroom

  • Illustration of making braised dumplings with sauce 10

    10.Cook until the enoki mushrooms become soft

  • Illustration of making braised dumplings with sauce 1111.Finally, take it out and sprinkle some white sesame seeds and chopped green onion
  • Illustration of making braised dumplings with soy sauce 12

    12.Tasty and delicious

  • Illustrated recipe for braised dumplings in sauce 13

    13.The fairy way to eat dumplings

Tips

In addition to the essential chili sauce, other ingredients can be added according to personal preference.This dumpling is stuffed with chives and is used to make sauce-flavored dumplings.

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