
Health benefits
Vinegar: blood enrichment, low protein
Enoki mushroom: low protein
Ingredients
Dumplings ( 300g ) | Light soy sauce ( 1 spoon ) |
Vinegar ( 1 spoon ) | Doubanjiang ( 1 spoon ) |
Chili sauce ( 1 spoon ) | White sesame seeds ( a little ) |
Minced green onion ( a little ) | Oyster sauce ( 1 spoon ) |
Enoki mushrooms ( 50g ) | Seasonal vegetables ( 50g ) |
How to make braised dumplings with sauce

1.Prepare the dumplings and vegetables first
2.Pour the light soy sauce and vinegar into the bowl
3.Add oyster sauce, chili sauce, and bean paste

4. Even

5.Pour an appropriate amount of water into the pot and bring to a boil, then add the seasonal vegetable grains

6.Cook for 2 minutes and then add the dumplings

7.Continue to cook for 5 minutes and then add the prepared sauce

8.Cook until evenly

9.Add a little Enoki mushroom

10.Cook until the enoki mushrooms become soft
11.Finally, take it out and sprinkle some white sesame seeds and chopped green onion
12.Tasty and delicious

13.The fairy way to eat dumplings
Tips
In addition to the essential chili sauce, other ingredients can be added according to personal preference.This dumpling is stuffed with chives and is used to make sauce-flavored dumplings.
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