How to make Shaxian steamed dumplings

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  1. Ground fresh pork into minced meat, wash and chop green onions.

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  2. Soak peppercorns, shredded ginger and chopped green onion in boiling water for 20 minutes.

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  3. First adjust the meat filling with fennel powder and light soy sauce, then filter out the pepper water and divide into 3 Pour the meat filling into the meat filling one at a time, stirring in one direction for 5 minutes each time, and then pour the pepper water to stir the meat filling, so that the meat filling is chewy and will not become watery.

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  4.After mixing the meat filling, add the chives, pour in the peanut oil and mix thoroughly.

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  5. Finally, add an egg and mix well.

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  6. I bought dumpling wrappers for 6 yuan.

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  7.This is my first time wrapping, I pinched 9-10 folds on each side

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  8. The dumpling skin seems to be a bit thick, I will buy ultra-thin ones next time.

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  9. At the end of the bowl of meat dumplings, there are 5 dumpling skins left.

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  10.Put them neatly into a dumpling plate, put them in the refrigerator, and take out some steamed ones for breakfast every day Ready to eat in 15 minutes.