Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Green vegetables ( 50 grams ) | Eggs ( 1 ) |
Noodles ( 30g ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Edible oil (appropriate amount) |
Light soy sauce ( Moderate amount ) | Ginger slices ( 3 slices ) |
How to make vegetable and egg noodle soup
1.Wash and prepare the ingredients
2.Wash and slice the ginger for later use
3. Heat oil in a pan, add eggs, and fry until golden brown on both sides
4.Add appropriate amount of water and ginger slices, boil
5.Put noodles before boiling, mix well and boil until soft
6.Add green vegetables, mix well and boil until soft
7.Add salt and pepper , mix well
8.Pour in light soy sauce and mix well
9. Remove from the pot and put into a noodle bowl
10.Serve and eat immediately
11. A nutritious and delicious vegetable and egg noodle soup is ready
Tips
The eggs can be boiled as you like, fried or poached.You can also add some shredded pork to the noodles for a more delicious taste.
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