Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pea rice ( 100g ) | Eggs ( 3 ) |
Vermicelli ( 150g ) | Edible oil ( appropriate amount ) |
chopped green onion and ginger slices ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Light soy sauce ( appropriate amount ) |
Cooking wine ( Appropriate amount ) |
Pea and egg noodle soup Recipe
1.Crack the eggs into the bowl and pour in Cooking wine, beat into egg liquid and set aside
2.Wash the peas and rice, drain and set aside
3.Prepare chopped green onion and ginger slices
4. Heat oil in a pan, pour in the egg liquid, fry until cooked and set aside.
5.Heat oil in a pan, add ginger slices and stir-fry until fragrant
6.Add peas, rice and salt and stir-fry until the flavor is absorbed
7.Add appropriate amount of boiling water, add eggs and boil
8.Add noodles, mix well and boil
9.Turn to low heat and cook
10.Add pepper and light soy sauce, mix well
11.Put it into a noodle bowl and sprinkle with chopped green onion
12. Serve immediately
13.Finished Picture
Tips
When frying peas, stir-fry them until they change color.It will become more tender when cooked.If you like it softer, cook it for a while, then add the noodles and cook.
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