Vegetable, egg and shredded pork noodle soup

2024-06-21 16:24:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Green vegetables ( 50 grams )
Eggs ( 1 )
Shredded lean pork ( 30g )
Noodles ( 30g )
Salt ( appropriate amount )
Pepper (appropriate amount)
MSG ( a little )
Cooking wine ( 1 spoon )
Light soy sauce ( Appropriate amount )
Starch ( 1 tsp )
chopped green onion ( appropriate amount )

How to make vegetable, egg and shredded pork noodle soup

  • Illustration of how to make vegetable, egg and shredded pork noodle soup 1

    1.Wash and prepare the ingredients

  • Illustration of how to make vegetable, egg, and shredded pork noodle soup 2

    2. Cut the lean meat into shreds, add cooking wine, light soy sauce and starch, mix well and marinate for preparation

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    3.Crack the eggs into a bowl, pour some cooking wine, beat into egg liquid, set aside

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    4.Prepare some chopped green onions

  • Green vegetables and eggs Illustration of how to make shredded pork noodle soup 5

    5.Heat oil in a pan, pour in the egg liquid, and fry until cooked

  • Shredded vegetables, eggs and pork Illustration of how to make soup noodles 6

    6.Add an appropriate amount of water, mix well and bring to a boil

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    7.Put it before boiling Add noodles, mix well and boil until cooked through

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    8.Add green vegetables and mix well until boiling

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    9.Add shredded pork and mix well until boiling

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    10.Add salt, pepper, and MSG (if you don’t have high blood pressure, add some light soy sauce) and mix well

  • Illustration of how to make vegetable, egg, and shredded pork noodle soup 11

    11.Put it into a noodle bowl and serve immediately

  • Illustration of how to make vegetable, egg and shredded pork noodle soup 12

    12.Finished product picture

Tips

For those who like onion and ginger flavor, you can add some ginger slices and cook them with the noodles to get a better flavor More delicious.People with normal blood pressure should eat it by drizzling a little light soy sauce before serving.

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