How to make delicious lamb noodle soup

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  1.Prepare ingredients: mutton stew soup, beef noodle soup, salt, oyster essence powder, minced seaweed and cooked minced mutton

• 2.First cut the mutton stewed the day before into small pieces

• 3.Then chop the washed coriander, chop the shallots, wash the rapeseed and set aside

• 4.Then blanch the rapeseed and let it cool for later use

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  5. In a prepared bowl, add chopped coriander, chopped green onions, chopped seaweed, a little salt, a little fresh oyster essence, a little light soy sauce and a few drops of sesame oil.Set it aside for later use

• 6.At this time, prepare the flour and put it into a basin, add an appropriate amount of warm water to knead the dough, knead the dough until it becomes firmer and form a ball with a cloth and let it rest for 10 minutes
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  7.Then use a rolling pin to roll it into a thin sheet

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  8.Stacked together

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  9.Cut the noodles into uniform thickness with a knife

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  10.Shake the noodles together to prevent them from sticking

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  11.Put half a basin of water in the bowl, boil the water, add the noodles and cook until cooked

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  12. Boil the mutton soup on the other side

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  13. Boil the mutton soup and pour it into the pre-seasoned bowl (shown in Picture 5)

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  14. At this time, the noodles on the other side are also cooked.Put them into a bowl, put some cooked minced mutton and blanched rapeseed, add some coriander foam and eat, it will be hot and warm.So comfortable