Health benefits
Mushroom: enhance immunity, delay aging, antioxidant
Egg: enhance immunity, protect eyes and improve eyesight
Pepper Powder: enrich blood, protect teeth, protect bones
Food ingredients
Mushroom ( 100g ) | Eggs ( 2 ) | Handmade noodles ( 100g ) | Onion and ginger ( appropriate amount ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Salt ( a little ) |
Pepper (appropriate amount) | Edible oil ( appropriate amount ) |
Starch ( 1 spoon ) | cooking wine ( a little ) |
How to make mushroom and egg braised noodles
1.Wash the mushrooms, remove the stems, slice them and set aside
2.Prepare onions and ginger
3.Crack the eggs into a bowl, pour in cooking wine and stir into egg liquid
4.Put an appropriate amount of water into a small bowl, add starch, oyster sauce, light soy sauce and pepper, mix well and set aside
5.Heat oil in a pan, pour in egg liquid and fry until cooked, remove and set aside
6.Heat a pan with oil, add onion and ginger and stir-fry until fragrant
7.Add mushrooms and stir-fry evenly, add salt and stir-fry until raw
8.Add eggs , pour in the sauce, mix well and boil, set aside
9. Boil water in another pot.Add a little salt and oil, add handmade noodles and cook
10. Remove the loading surface In a bowl
11.Add the cooked mushroom and egg marinade
12.Serve and serve
13.Finished product picture
Tips
The mushrooms are tender and delicious.With the addition of oyster sauce, this bowl of noodles is very delicious.Don’t add MSG or chicken essence!
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