Beef and Carrot Pie

2024-06-21 16:24:42  Views 1 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Cooking wine: low in protein

Ingredients

Oyster sauce ( One tablespoon )
Beef (Moderate amount)
Large radish ( appropriate amount )
onion and ginger ( A little )
Salt ( A little )
Soy sauce ( One tablespoon )
Chicken essence ( appropriate amount )
Thirteen fragrances ( A little )
cooking wine ( a tablespoon )
Oil ( appropriate amount )
Surface ( appropriate amount )
Warm water ( appropriate amount )
Lard ( a little )

Beef and Carrot Pie Recipe

  • Beef Carrot Pie Recipe Illustration 1

    1.First and Put a spoonful of lard and ordinary all-purpose flour into a clean basin with warm water.The ratio of water to water is 1.1:1.It is better to have a little more water and softer noodles for pancakes, but it depends on the gluten quality of your own flour.

  • Beef and Carrot Pie Recipe Illustration 2

    2.Use chopsticks to stir until fluffy

  • Beef and Carrot Pie Recipe Illustration 3

    3.Then cover and leave for ten minutes

  • 4.Knead the dough and let it rise for at least half an hour

  • Beef and radish filling Illustration of how to make cakes 5

    5.The fresh beef is bought from the toe cap part

  • Beef and Carrot Pie Recipe Illustration 6

    6.Cut large pieces first Or strips

  • Beef and Carrot Pie Recipe Illustration 7

    7.Be sure not to chop it into pieces too much and lose the taste p>

  • Beef and Carrot Pie Recipe Illustration 8

    8.Put the meat filling into a basin and put some cooking wine first, then add an appropriate amount of water and stir every time You have to wait until all the water is absorbed before adding another one

  • Beef and Carrot Pie Recipe Illustration 9

    9. Then add salted chicken essence and green onions Ginger and other seasonings

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    10.Wash and cut large radish into cubes

  • Beef and Carrot Pie Recipe Illustration 11

    11.Then rub into thin threads

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    12. Blanch it in hot salt water

  • Beef and radish filling Illustration of how to make cakes 13

    13.Then squeeze out the water and put it into the beef filling and stir evenly

  • Recipe for beef and radish pie Illustration 14

    14.The risen dough is very soft and can be divided into portions depending on the size of the cake you want to make

  • Beef and radish filling Illustration of how to make cakes 15

    15.I want to make beef pie, so the recipe is a bit bigger

  • Beef and Carrot Pie Recipe Illustration 16

    16.Roll out Form into a thin and even dough and put beef filling in the middle

  • Beef and Carrot Pie Recipe Illustration 17

    17.Pinch the edges as shown in the picture Tight

  • Beef and Carrot Pie Recipe Illustration 18

    18.This pattern is optional...

  • Beef and Carrot Pie Recipe Illustration 19

    19.Put an appropriate amount of oil in the pot and cook over low heat

  • Beef and Carrot Pie Recipe Illustration 20

    20.Don’t toss when one side is golden and then flip it over

  • Beef and Carrot Pie Recipe Illustration 21

    21.Turn over, spray a little water, cover, simmer over low heat for three minutes, and then you can take it out of the pot

  • Beef and Carrot Pie Recipe Illustration 22

    22.Isn’t it very simple? I have to say that beef and radish are really a perfect match.

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