Health benefits
White radish: reduce phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
White radish ( 50g ) | Carrot ( 15g ) | Handmade noodles ( 100g ) | Minced pork belly ( 30g ) |
Cooking wine ( 1 tsp ) | Dark soy sauce ( 1 tsp ) |
Oyster sauce ( 1 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Salt ( 1g ) | Pepper ( 1 tsp ) |
Onions, ginger and garlic (appropriate amount) |
How to make braised noodles with shredded radish
1. Wash the pork belly and cut into thin slices, set aside
2. Peel, wash and shred the radish Reserve
3.Prepare onions, ginger and garlic
4.Put the pork belly into the hot pot and stir-fry until oil appears
5. Pour in cooking wine and stir-fry until fragrant, then add in dark soy sauce and stir-fry evenly to color
6.Add onion, ginger and garlic and stir-fry until fragrant, then add radish and stir-fry evenly
7.Add salt and stir-fry until cooked
8.Add appropriate amount of water, oyster sauce and light soy sauce, bring to a boil, then turn off the heat and set aside
9.Restart Boil water in a pot, add a little salt and oil
10.Put in the handmade noodles and mix well.Cooked
11. Remove and put into a noodle bowl
12.Add cooked shredded radish in marinade
13.Finished product picture
Tips
How long to cook shredded radish depends on your personal taste.If you like it softer, you can cook it longer.You can also add any ingredients you like.
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