Health benefits
Leeks: warm and promote qi
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork mint ( 500g ) | Chives ( 700g ) |
Dumpling skin ( 1000g ) | Egg ( one ) |
Light soy sauce ( one spoonful ) | Soy sauce ( one spoon ) |
Chicken essence ( appropriate amount ) | Small sesame oil ( A spoonful ) |
Edible salt ( appropriate amount ) | Ginger ( piece ) |
Oyster sauce ( one spoonful ) |
How to make leek and pork dumplings
1. Wrapped dumplings.
2. Prepare fresh leeks, wash them and set aside.
3. Prepare the meat filling.
4.Cut the leeks.
5. Chop the ginger.
6. Put the leeks, ginger and meat filling into a larger container.Add light soy sauce, soy sauce, sesame oil, and chicken essence.
7.Crack in an egg.
8. Stir evenly in one direction before adding salt.
9.Mixed meat filling.
10.This is the dumpling wrapper I bought.
11.Take a piece of dumpling wrapper, apply water on the edge of the dumpling wrapper, and put an appropriate amount meat filling.
12.Paste them in the middle.
13.Pinch out the pleats and paste them (this can only be understood, it is difficult to explain in words) ! ).
14. Put the wrapped dumplings on a plate.If you can't finish them, put them in the refrigerator..
15.For the convenience of taking pictures, put it on a plate, it’s beautiful! Eat it steamed, boiled or fried, it's all delicious.
Tips
When adjusting the filling, add the meat first, then the oil, and stir evenly before adding the salt.This is very important.The dumplings made in this way have a lot of soup, which is delicious and nutritious.I use leaner front meat for the meat filling., add a spoonful of sesame oil, it’s not greasy at all.
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