Ingredients
Maccheroni Alla Chitarra/Guitar Pasta ( ) | Chinese Green/Small Greens ( ) |
Carrots/Carrots ( ) | Bean Sprout/Bean Sprouts ( ) |
Tomato/tomato ( ) | Egg/Egg ( ) |
Chili Powder/chili noodles ( ) | Garlic/Garlic ( ) |
Vinegar/Aged Vinegar ( ) | Sichuan Pepper/Sichuan Pepper ( ) |
Soy Sauce/light soy sauce ( ) | Sugar/Sugar ( ) |
Oil/Oil ( ) | Chives/green onions ( ) |
Black Pepper/black Pepper ( ) | Salt/Salt ( ) |
Italian innovative dish | How to make oil-splashed guitar pasta
1. Boil water, please The noodles are cooked in the pot.
2. Beat the eggs into egg liquid and heat the oil in a pan to fry the eggs.Remove and set aside.
3. Cut the tomatoes into cubes, fry until soft and add scrambled eggs and sugar., salt and black pepper, set aside.
4. Blanch green vegetables , shred the carrots, remove the heads and tails of the bean sprouts, and mince the garlic.
5.Put the pasta into a bowl after cooking, and put all the prepared vegetables on top.Place minced garlic and chili noodles in the center.
6.Heat a spoonful of oil, add 4 Sichuan peppercorns, and when it smokes, pour it on top of the Sichuan peppercorns and minced garlic.
7.Finally add a spoonful of light soy sauce and mature vinegar.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
