Ingredients
Ricotta/Italian ricotta cheese ( ) | Italian pickles ( ) |
Mascarpone/Mascarpone cheese( ) | Guanciale/Air-dried pork cheek( ) |
Dumpling/dumpling skin ( ) | Corn Strach/Starch ( ) |
Flour/Flour ( ) | Pepper/Pepper ( ) |
Salt/Salt ( ) | Cron Oil/Oil ( ) |
Salt/Salt ( ) | Black Pepper/black pepper ( ) | Water/Water ( ) |
Innovative Italian dishes | How to make ravioli
1.Put the garlic, ricotta cheese, mascarpone cheese, air-dried pork cheeks, and Italian pickles together.Add condiments and make fillings.
2.Put the fillings on Among the dumpling wrappers.
3. Demonstrate the pleating method
4.Place the prepared dumplings in a cold pot, add oil and water to make a paste.
5.Cover the lid, steam and fry slowly over medium heat until the dumplings are cooked and golden in appearance..
6. After 5 minutes, open the lid and cook the bottom of the dumplings over low heat.Crispy.
7. Invert into honeycomb shape and sprinkle with chopped green onion.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
