Italian recipe for tomatoes and eggs

• 

  1.Prepare ingredients for later use

• 

  2.First boil a pot of water, add the pasta, and simmer for 15 minutes

• 

  3.While the noodles are cooking, cut the garnishes and peel the tomatoes and cut them into pieces

• 

  4.Cut the garlic into minced garlic

• 

  5.Beat the eggs and set aside

• 

  6.Italy The noodles have been cooked, just pick them up with chopsticks without any white core

• 

  7.Drain the pasta Out of cold water

• 

  8. Heat the oil in a pan, pour in the egg liquid, stir-fry until loose, set aside

• 

  9. Leave the oil in the pot, add minced garlic, green onion and stir-fry until fragrant, add tomatoes and stir-fry , add a little salt and stir-fry evenly

• 

  10. Stir-fry until the tomatoes come out and add a spoonful of soup.Stir the tomato sauce evenly

• 

  11.Pour in the fried eggs and stir evenly

• 

  12.Pour in the dry pasta and stir-fry evenly

• 

  13.Put it into a plate, and the delicious and nutritious tomato and egg pasta is ready

• 

  14.Finished product picture!

• 

  15.Finished picture!