Ingredients
31-40 Shrimps/31-40 Shrimp Minces ( ) | Egg White/Egg White ( ) |
Pork/minced pork ( ) | Corn Strach/cornstarch ( ) |
Dumpling/dumpling skin ( ) | Black Truffle Paste/Black Truffle Paste ( ) |
Cook Wine/cooking wine ( ) | Salt/Salt ( ) |
| MSG/Monosodium glutamate ( ) | White pepper/White Pepper ( ) |
Vinegar/Dahong Zhejiang Vinegar ( ) |
Italian innovative dishes | Italian Wonton Ravioli Recipe
1.31 -40 shrimps cut into shrimp chops, mixed with black truffle sauce, minced pork, egg white, salt, white pepper, and cooking wine to taste.
- 2. Stir in cornstarch, stir thoroughly, and seal with oil.
3. Add meat stuffing to dumpling wrappers to make a goldfish shape,
- 4. Place in a steamer and steam for 10 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
