Yam steamed buns

2024-06-21 16:27:13  Views 2 Comments 0

Ingredients

Ripe yam ( 一section )
 Sugar ( a little )
Water ( appropriate amount )
Yeast ( appropriate amount )
Flour ( appropriate amount )
Baking soda ( appropriate amount )

How to make yam steamed buns

  • Illustration of how to make yam steamed buns 1

    1.Crush ripe yam into puree

  • How to make yam steamed buns Illustration 2

    2.Add a pinch of sugar and an appropriate amount of water, and stir evenly.

  • Illustration of how to make yam steamed buns 3

    3.Put in an appropriate amount of yeast and stir to dissolve the yeast.

  • Illustration of how to make yam steamed buns 4

    4.Pour in appropriate amount of flour

  • Illustration of how to make yam steamed buns 55.Knead into a dough of moderate hardness and softness
  • Yam Illustration of how to make steamed buns 6

    6.It will be doubled in size after proofing, and it will have a honeycomb shape like this.

  • Illustration of how to make yam steamed buns 7

    7. Add some baking soda and dissolve it with a little water.

  • Illustration of how to make yam steamed buns 8

    8. Knead for a while to form a smooth dough.

  • Illustration of how to make yam steamed buns 9

    9. Divide into several doughs, knead each dough into steamed buns, with the mouth of the dough facing superior.

  • Illustration of how to make yam steamed buns 10

    10. After waking up for fifteen minutes, boil water and steam in a pot, steam over high heat for fifteen minutes Take out the pan in three minutes.

  • Illustration of how to make yam steamed buns 11

    11. Not bad, the ones with the mouth facing up are blooming, and the ones with the mouth facing downward are round and fat.Toot.

  • Illustration of how to make yam steamed buns 12

    12.White, fat, so beautiful (｡･ω･｡)ﾉ♡

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