Ingredients
Date paste (appropriate amount ) | Warm water ( appropriate amount ) |
Yeast ( Appropriate amount ) | Four ( Appropriate amount ) |
Baking soda (appropriate amount) | Brown sugar (appropriate amount) |
How to make brown sugar and jujube steamed buns
1.Put jujube paste, brown sugar and warm water into the noodle bowl
2.After melting the brown sugar, add the yeast.
3. Stir the yeast to dissolve and pour in the flour.
4.Knead the dough into a medium soft and hard dough, cover it and let it rise.
5. Wake up until the volume is enlarged and has a honeycomb shape.
6. Add baking soda and a little water, stir until the baking soda dissolves, and then add the baking soda Knead the soda into the dough and knead more to make the dough smooth.
7. Divide the kneaded dough into three equal parts
9.Shape into long strips
10.Put out the dough, with the mouth of the dough facing up, and let it rise for twenty minutes.
11. Bring water to a boil and steam over high heat for fifteen minutes and simmer for three minutes.
12. Each blooms, fluffy and soft.
13.Very beautiful.
8. Roll each piece of dough into a long strip and stack it together.
Tips
When steaming steamed buns at home, the raw materials are placed randomly and are not weighed, just for everyone to enjoy!
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