Health benefits
Tofu: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tofu ( 2 pieces ) | Handmade noodles ( 100g ) |
old Pour (appropriate amount) | Oyster sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Lotus root ( a little ) |
Salt ( Adequate amount ) | Pepper ( Appropriate amount ) |
MSG ( Appropriate amount span> ) | Pork fat ( appropriate amount ) |
Star anise cinnamon ( a little ) | Cooking wine (appropriate amount) |
Green vegetables (a little) | Onions, ginger and garlic (appropriate amount ) |
How to make tofu braised noodles
1.Rinse the tofu and cut into small cubes for later use
2. Prepare lotus root, onion, ginger and garlic
3.Wash the pork fat and cut into small cubes
4.Pick and wash the green vegetables, drain and set aside
5.Put the fat into the pot and fry until the surface is golden.
6.Add star anise and cinnamon and stir-fry If fragrant, add cooking wine and stir-fry until fragrant
7.Add tofu and more salt and fry until the surface is golden
8.Add onion, ginger and garlic, stir-fry until fragrant
9.Add dark soy sauce, stir well and color
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10.Add the diced lotus root and stir-fry until the flavor is absorbed
11.Add an appropriate amount of water, add all the seasonings, mix well, and boil until the flavor is fragrant
12. Drizzle Thicken with starch water and set aside
13. Boil water in another pot, add a little salt and oil, put Add handmade noodles, mix well and bring to boil
14.Add green vegetables, mix well and boil until cooked
15. Remove and put into a noodle bowl, add tofu marinade and sprinkle with chives
16.Served and ready to eat
17.Finished product picture
Tips
Tofu should be bought with old tofu, which has less water and is easier to fry.Nan tofu is smooth and tender, but it breaks easily if not fried well, so you need to drain it in advance!
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