Radish cake

2024-06-21 16:26:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Radish ( 150g )
Flour ( 100g )
Eggs ( 2 )
chopped green onion ( appropriate amount )
Salt ( appropriate amount )
Pepper (appropriate amount)
MSG ( a little )
Oil ( appropriate amount )

How to make shredded radish cake

  • How to make shredded radish cake 1

    1.Wash the radish clean , grate into thin strips, add salt and mix well, marinate until soft

  • Illustration of how to make shredded radish cake 2

    2. Prepare some green onions

  • Illustration of how to make shredded radish cake 3

    3.Add the pickled radish shreds, beat in the eggs, and mix well

  • Illustration of how to make shredded radish cake 4

    4.Add pepper and MSG, mix well

  • Illustration of how to make shredded radish cake 5

    5.Add flour and stir evenly

  •  Illustration of how to make shredded radish cake 6

    6.Put it into a hot oil pan over medium heat and fry until the bottom changes color

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