Health benefits
Onions: insecticide
Ingredients
Dough: Flour ( 500g ) | Water ( 265g ) |
Yeast powder ( 6 grams ) | Beef filling: beef ( 500g ) |
Onions ( 1 ) | Rapeseed oil ( 1 spoon ) |
Salt ( 6g ) | Dark soy sauce ( 5g ) |
Light soy sauce ( 15g ) | Zanthoxylum bungeanum powder ( 1.5g ) | Five-spice powder ( 1g ) | Black pepper ( 1.5g ) |
1.Mix flour and yeast powder, add water and slowly stir into dough spikes
2.Then knead into a smooth dough and place it in a warm place to rise
3.Post As shown in the picture, it will look like a honeycomb
4.We do it while we are awake.Meat filling
Put the purchased beef into a blender and mix it into meat filling (you need to add light soy sauce and dark soy sauce first)
5.Cut an onion into pieces, add it to the meat and mix together
6.After grinding, you can add seasonings: +5 spice powder, pepper powder, salt, and rapeseed oil
7.Add black pepper and stir well
8.Knead the dough evenly, deflate and divide into small portions
9.Then press flat and roll Form into a bun skin (thick in the middle and thin on the edge)
10.You can wrap the beef filling p>
11.Just wrap it like we usually wrap it
13.The soft and juicy beef steamed buns are ready
12.Then steam in cold water for 35 minutes
Tips
The time to rise is about half an hour to 1 hour
Because it takes half an hour to wake up in summer It takes about an hour in winter.The process of mincing the beef filling and onion only takes about ten seconds.The finished buns are boiled in cold water for a better second proofing.As the water temperature slowly rises, the buns It will wake up slowly.After turning off the heat, it needs to be simmered for two minutes before opening the lid
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