Ingredients
Noodles, eggs, prawns (heads separated) ( ) | Edible oil, ginger slices, crab-flavored mushrooms ( ) |
Cooking wine soy sauce, Korean hot sauce, sesame paste ( ) | Water, salt, green vegetables ( ) |
How to make hot shrimp noodle soup
1. Heat the pan with cold oil, add the shrimp heads and ginger slices and stir-fry until the shrimp heads produce red oil.
2.Add the crab-flavored mushroom and white jade mushroom and stir-fry evenly
3.Put in appropriate amount of water
4.Put in half a teaspoon of Korean hot sauce
5.Add a small spoonful of sesame paste
6.Pour in cooking wine and soy sauce
7.After the water boils, add two eggs and cook for two minutes
9.Then add in noodles and stir-fry until boiled
10. When the noodles are cooked until they are medium cooked, add salt to taste.
11. Add the green vegetables and cook for a while before serving.
12. Hot and fragrant, not bad.
8.After the eggs are solidified, add the prawns and cook for a while
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
