Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Crust: flour ( 500g ) | Yeast Powder ( 6 grams ) |
Water ( 300 Grams ) | Filling: fennel ( 500 grams ) |
Black fungus ( 10 ) | |
Salt ( Adequate amount ) | Vegetable oil ( 2 tablespoons ) |
anisin How to make pie
1.I’ve been lazy lately, Always use a bread machine to knead the dough
Pour the water into the bread machine bucket, then add flour and yeast powder
2.Then start the bread machine and knead the dough
3.Knead well Then put it in a warm place to rise until it rises to a honeycomb shape or 2.5 times its volume
4.While the noodles are waking up, wash the fennel, drain it, chop it into fine pieces and put it into a large bowl
5.Soak the fungus in advance, pick it, wash it and control the water
6.Mince Add fennel to the bowl
7.Beat the eggs and fry them in a pan
8.Let cool and add to a large bowl
9. Then add oil and salt, mix well
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10.After the dough is ready, flatten and deflate again and cut into small pieces
11.Use a rolling pin to roll out the bun skin into a thick middle and thin edge
12.Then you can stuff the stuffing inside, put as much as possible
13. Then just tighten the seal just like you usually do when making buns
14. Heat the electric baking pan, add oil, put the cake in and press it flat
15.Brother until both sides are golden brown That's it
16.The fennel pie is ready
Min Ruyi Works
Tips
The dough needs to be fermented to the point where it is in a honeycomb shape, or 2.5 times its original volume
The fennel must be washed and dried in advance before use
The electric cake stall must be fried at the same time
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