Health benefits
Mung bean sprouts: low in protein
Chives: warming and promoting Qi
Ingredients
Flour ( 350g (for two people) ) | Tomato chili sauce (appropriate amount) |
Mung bean sprouts ( Moderate amount ) | Chives ( Moderate amount ) |
Warm water ( 140g ) | Salt ( 1g ) |
| Corn oil ( 5g ) |
How to make noodles with tomato and chili sauce
1.First blanch the mung bean sprouts and leeks, remove them and place them on a plate for later use.
2. The tomato chili sauce is ready.(Tomato chili sauce is stir-fried with homemade tomato sauce and chili powder)
3. Will 350g Put the flour into the dough mixer, add 1g of salt and 140g of warm water, and start the dough mixing process.After forming a ball, add oil and turn on the machine and knead for 3 minutes.
4. Knead the dough several times.
5. Roll it out as you like.
6. Boil the noodles in wide water, and the cooked noodles will be refreshing and chewy.
7.Put the noodles into a bowl and put the dish code on it.
8.Add tomato chili sauce.
9. Stir evenly.
10.Finished product.
Tips
1.Hand-rolled noodles: add 200g water to 500g noodles.I used 350g of flour and added 140g of water.
2.Adding a little salt to the noodles will make it more chewy.
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