Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Wild rice leaves ( 200g ) | Eggs ( 2 ) |
Flour ( 200g ) | Salt ( a little span> ) |
Pepper ( appropriate amount ) | MSG ( a little ) |
Rapeseed oil ( appropriate amount ) | Ham sausage ( 1 piece ) |
How to make sweet potato leaf egg cake
1.Wash and drain the wild rice leaves, chop them into small pieces and put them into a large bowl.Add salt and mix well until they change color
2. Chop the ham sausage
3.Put it into the sweet potato leaves , beat in the eggs and stir evenly
4.Add pepper and MSG and mix well p>
5.Add flour and a little water and stir into a thick paste
6.Heat the oil in a pan, add the sweet potato leaves and fry until fragrant
7.Turn over and fry until golden brown on both sides
8. Remove from the pan and serve on a plate
9.Serve and serve immediately
10.Finished product picture
Tips
Add salt to the wild rice leaves and mix well.The time can be marinated.After adding the flour, the amount of water added will depend on the amount of water absorbed by the flour.
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