How to make piglet fresh meat buns

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  1. Put yeast, red yeast rice flour and warm water into a basin.

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  2. Stir the yeast and red yeast rice flour until they dissolve and pour in the flour

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  3. Knead the dough into a moderately soft and hard dough and let it rest for ten minutes.

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  4. Divide the dough into several pieces, roll it into dough, and put the meat on it filling.

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  5.Wrap into buns first

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  6. Then put the dispenser mouth downward and arrange it into an oval shape.

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  7.Make two triangular pieces of dough and use toothpicks to help install them on the oval meat buns On top, make piggy ears.

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  8.Put a small piece of dough in the appropriate position to make the pig’s nose.Poke two small holes with a toothpick.

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  9. Stick two black sesame seeds on them to make the piggy’s eyes.

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  10.Use a small section of noodles to make the piggy’s tail

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  11. After some tidying up, the shape of a piggy is ready!

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  12. Put the prepared pig meat buns in the pot to proof twice Big

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  13. Then steam in a pot with cold water, boil the water for ten minutes and simmer for three minutes Remove from the pan.

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  14. Round and fat pig meat buns, the skin is soft and tender Tao, the stuffing is delicious and juicy.