Health benefits
Taro: Tonic
Ingredients
Laotan pickled cabbage hot pot base base ( half pack ) | Shaved noodles ( 80g ) |
Taro ( 50g ) | Tenderloin slices ( 20g ) |
How to make Laotan pickled cabbage noodles
1.Pour an appropriate amount of water into the pot and bring to a boil, then add the Laotan sauerkraut hot pot base
2. Boil
3.Pour in the taro
4.Continue cooking 10 minutes
5.Add tenderloin slices
6.Pour in the shaved noodles
7.Continue cooking for 2 minutes
8. Serve and eat La
9.It’s sour and spicy.
10.Laotan pickled cabbage noodles are simply out of this world
Tips
Since the hot pot base contains salty taste, there is no need to add additional salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
