Health benefits
Rice: low in protein
Cabbage: clear away heat
Taro: detoxify
Ingredients
Rice ( Moderate amount ) | Cabbage ( half ) |
Taro ( 300 grams ) | Onions ( appropriate amount ) |
Garlic (appropriate amount) | Salt ( appropriate amount ) |
Five-spice powder or thirteen spices ( appropriate amount ) | Xiangha Shiitake Mushroom Sauce ( 1 box ) |
How to make taro fried rice
1.Amount of material Decide whether to increase or decrease according to your actual situation.I will fry about 5 bowls of rice this time
2. Go taro Cut the skin into fine pieces (wear gloves when peeling, otherwise it will itch)
3. Chop the cabbage into fine pieces
4. Cut the garlic into fine pieces and the onion into fine pieces.(I forgot to take a picture of the green onion and the garlic)
5.The taro is fried first p>
6.Pick it up, add salt and stir evenly to taste
7. Leave appropriate amount of oil in the pot and saute the garlic until fragrant
8.Add cabbage
9. Add salt
10.Add allspice or thirteen spice
12.Turn down the heat to minimum, add rice and green onions and mix well
13.Add the fried taro and mix well
14.A bowl of fragrant and exclusive taro fried rice I shared this with you
11.Add mushroom sauce
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