Health benefits
White radish: reduce phlegm
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
White radish ( 2 pcs ) | Pork stuffing ( 250g ) |
Eggs ( One ) | Onions ( 3 roots ) |
Light soy sauce ( 2 spoons ) | Oyster sauce ( one spoon ) |
Salt ( one spoon ) | Chicken essence ( a small spoon ) |
Five-spice powder ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Dumpling skin (appropriate amount) |
How to make white radish and pork dumplings
1. Prepare the ingredients for later use.I made the pork stuffing in advance
2.Clean and chop the white radish and set aside
3.Then squeeze out the water from the white radish and put it into the meat filling
4.Crack an egg and add minced green onion and ginger
5.Add a spoonful of oyster sauce
6.Add two spoons of light soy sauce
7.Add a spoonful of salt
8.Add a small spoonful of chicken essence and an appropriate amount of five-spice powder
9. Stir evenly in one direction
10. Wrap appropriate amount of meat filling in dumpling skin, Knead it into the shape you like
11. Boil water in a pot, put the dumplings into the boiling water and cook Take it out when it floats and is cooked through
12.A nutritious and delicious radish The pork dumplings are ready
13.Finished picture!
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