Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Thin noodles (appropriate amount) | Boiled eggs and blanched green vegetables (appropriate amount) |
Clean water ( appropriate amount ) | chopped green onion ( handful ) |
Soy sauce ( half spoon ) | Oyster sauce ( half a spoon ) |
Cooked sesame seeds (appropriate amount) | Lard ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make Yangchun noodles
1.First put all Put all the auxiliary ingredients into the noodle bowl
2.After the water boils, add the noodles
3.Spread the noodles and cook them
4.Pour two ladles of noodle soup into a noodle bowl and stir.
5.Put in the noodles again
6.Put on the green vegetables and eggs
7.Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
