How to cook frozen dumplings without sticking to the pan

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  1. Freeze dumplings under cold water, add more water.

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  2. Boil over high heat, shaking the pot gently while cooking without stirring.Use the oscillating force of the water to push the dumplings so they don't stick to the pan.As the water temperature gradually increases, the dumplings will slowly thaw and float.

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  3. The dumplings with vegetarian filling will be cooked when the water boils.

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  4. For meat dumplings, add water twice before boiling.I don't need a spoon during the whole process of making the dumplings, just shake the pot to see if all of them are intact and not rotten.

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  5. Slowly take it out with a colander and taste it...hehe...cooked Just right.