Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Dried shiitake mushrooms: reduce phlegm
Green radish: reduce phlegm
Ingredients
Mutton ( 150g ) | Noodles ( 300g (for two people) ) |
Dried shiitake mushrooms ( 8 ) | Bean Dried ( 2 pieces ) |
Green radish ( 100g ) | Tomato paste ( appropriate amount ) |
Salt ( appropriate amount ) | Zanthoxylum bungeanum ( More than 10 grains ) |
Onion, ginger and garlic ( appropriate amount ) | Chili noodles ( 2 spoons ) |
Light soy sauce ( 8g ) | Chicken essence ( appropriate amount ) | Cilantro ( a little ) |
How to make mushroom and mutton noodles
1. Prepare all ingredients.Soak the mushrooms in advance and dice the radish.
2. Cut the mutton into cubes, cut the onion, ginger and garlic into small pieces and set aside with a knife.
3. Wash the mushrooms and slice them with sediment, and dice the dried beans.
4. Heat the oil in the wok and fry the pepper until fragrant.
5. Add diced mutton, minced onion, ginger and garlic, stir-fry to dry out the water.
6.Put in the chili noodles.
7. Stir-fry until fragrant and produce red oil.
8.Add in diced radish and fry until raw.
9. Add mushrooms, dried beans, and tomatoes, stir-fry evenly, and season with salt.
10.The soy sauce is lightly colored.
11.Add appropriate amount of boiling water, stew the radish until soft, then add MSG.
12.Cook the noodles in another pot.
13.Put the noodles into a bowl, top with the mutton sauce and sprinkle with coriander.
14.Finished product.
Tips
1.Fatty and lean mutton is best.The mutton should be stir-fried to dry out the water, and then add chili noodles and stir-fry until red oil is produced.2.Season the side dishes and add boiling water.3.Add a little tomatoes or tomato sauce for a better taste.
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