Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Spinach ( 6 roots ) | Eggs ( 2 pieces ) |
Vermicelli ( 50g ) | Chopped green onion ( 3 grams ) |
Salt ( 1 spoon ) | Oil ( 1 spoon ) |
How to make spinach and egg noodles
1.Beat the eggs
2.Wash the spinach and cut into 2 sections
3.Cut green onions into chopped green onions
4.Heat oil in a pan and stir-fry chopped green onion until fragrant
5.Put in the egg liquid and stir-fry until solidified
6. Add water and bring to a boil
7.Put in the noodles and cook them until they are 9 mature p>
8.Add spinach and season with a little salt
9.After the spinach is cooked, turn off the heat
10.Finished product
Tips
Spinach must be added when the noodles are almost cooked.Cooking spinach for too long will affect the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
