Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Kelp noodles ( 2 servings ) | Eggs ( 2 ) |
Green pepper ( 40g ) | Doubanjiang ( 1 spoon ) |
Onions and garlic ( Adequate amount ) | Oil ( Adequate amount ) |
Cooking wine ( a little ) | Salt ( a little ) |
Light soy sauce ( Adequate amount ) | Pepper ( Appropriate amount ) |
How to make green pepper and egg mixed with kelp noodles
1. Prepare the ingredients
2.Crack the eggs into a bowl, add cooking wine and beat into egg liquid
3.Wash the green peppers, cut into thin strips and set aside
4.Prepare onions and garlic
5. Boil water in a pot, add kelp noodles and cook
6. Remove and put into a noodle bowl and set aside
7.Heat the oil in the pan again, add the egg liquid, and fry until it solidifies into lumps
8.Stir well into small pieces, set aside, add onion and garlic and stir-fry until fragrant
9.Add green pepper, salt and pepper and stir-fry until cooked through
10.Join Light soy sauce and a little water, mix well
11.Put the kelp noodles in the bowl on top, add bean paste and chopped green onion
12.Mix well and serve
13.Finished product picture
Tips
When cooking kelp noodles, pay attention to using low heat to cook them more easily, or you can use them in advance Just brew it with boiling water, simmer it, and then scald it with boiling water.
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