Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Fat Sausage ( 500g ) | |
Green vegetables (appropriate amount) | Cilantro ( Appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Doubanjiang (appropriate amount) | Salt (appropriate amount) | Oil ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Pepper powder ( Appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper (appropriate amount) |
Light soy sauce ( Adequate amount ) | White sugar ( A small amount ) |
Ginger and garlic ( Appropriate amount ) | Millet pepper ( appropriate amount ) |
Vinegar (appropriate amount) | Chili oil ( appropriate amount ) |
Cooking wine (appropriate amount) |
Fat sausage noodles Recipe
1.Finished product picture
2. Dice millet pepper, ginger and garlic, and cut green onions and coriander into sections.
3.The prepared fat intestines are braised by yourself.
4. Wash the vegetables and set aside.
5. Heat an appropriate amount of oil in the pot, add ginger, garlic and rice pepper and stir-fry until fragrant.
6.Put Doubanjiang
7. Stir-fried bean paste
8. Put the fat intestines
9. Stir-fry for two minutes and add salt, pepper powder, allspice powder, pepper, and light soy sauce Stir in the cooking wine.
10.Add an appropriate amount of hot water to the pot to cover the fat intestines.
11. Cook over low heat for ten minutes, add chicken essence, sugar and green onions, stir well and remove from the pot.
12. Put an appropriate amount of noodles in boiling water with salt.
13. Put green vegetables when it is almost ready.
14.Cook until the green vegetables are broken.
15. Remove the noodles
16. Pour the sausage and soup, add vinegar and chili oil, and sprinkle with coriander and chopped green onion.
17. The spicy and sour sausage noodles are delicious.
Tips
The taste of the noodles can be adjusted according to your own taste.I don't like the oil in the fat sausage, so I scrape it clean.This depends on your own taste.Some people like to eat fatter.
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