
Ingredients
Date paste, warm water, yeast, corn oil, flour ( ) |
How to make jujube steamed buns

1. Add appropriate amount of warm water to homemade jujube paste and mix well
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2. Add yeast and stir to dissolve the yeast.

3.Put some corn oil and mix well

4.Put an appropriate amount of flour

5.Knead into a dough of moderate hardness and let it rest for fifteen minutes.

6.Place it on the surface again and divide it into three pieces.

7. Then roll into long strips and stack them together.

8. Arrange slightly and round.

9.Pull out the dough with the mouth facing upward.

10.Put it in the pot until doubled in size

11. Then steam it in a pot with cold water.When the water is boiling, time it to 15 minutes and simmer for three minutes.

12. Soft and chewy, sweet and delicious!
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