Ingredients
Rice flour ( 300g ) | Yeast powder ( 6g ) |
Granulated sugar ( 60g ) | Warm water ( 330g ) |
Cooked black sesame seeds (select) ( appropriate amount ) | Crushed cranberries (choice) ( appropriate amount ) |
Raisins (choice) ( Adequate amount ) | Baking powder (optional to add) ( 8g ) |
How to make rice cakes
1.Pour the yeast powder and rice flour into the bowl together
2.fenhe Add warm water to the water in a ratio of 1:1.1, stir evenly, cover and ferment for about 12-15 hours, and the room temperature is about 20-30 degrees.If the room temperature is high, shorten the fermentation time accordingly.
3.Add 60g white sugar and stir evenly.If you add baking powder, add it at this time
4.Stir evenly
5.Pour the rice paste into the mold
6.You can sprinkle in an appropriate amount of cooked black sesame seeds according to your preference
7. You can also sprinkle some crushed cranberries or raisins
8. Let it stand for about half an hour, turn on the high heat and steam it, and it will take about 18 minutes after the steam is put on! (I did not add baking powder)
9.This is with baking powder.
10.Put on a pose, isn’t it tempting?
11.Put a fork in and give it a try if you like it!
Tips
1.For rice flour, choose sticky rice flour, which is ground rice for cooking
2.The ratio of rice flour to water is 1:1.1
3.The amount of sugar I use here is not large, it is not too sweet., if you like sweets, you can add a little more.Use a larger amount of sugar and it will be easier to bloom after steaming
4.Add baking powder according to your preference
5.Pour the fermented rice paste into the container and let it sit for about half an hour before making the second rise., then steam over high heat
6.You can add raisins, cranberries, black sesame or red dates, wolfberry, etc.according to your preference
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