pea cake

2024-06-21 16:31:04  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Peas ( 100g )
Four ( 300g )
Ham sausage ( 1 piece )
Salt ( 2 grams )
Pepper ( 1g )
MSG ( 1g )
Edible oil ( appropriate amount )
Water ( a little )

How to make pea cake

  • Illustration of how to make pea cake 1

    1. Peel and wash the peas, cut the ham into small cubes, and pick the green onions.Wash and chop green onions and set aside

  • Illustration of how to make pea cake 2

    2. Boil peas in cold water until raw, remove and drain Moisture

  • Illustration of how to make pea cake 3

    3.Put it on a chopping board and cut it

  • Illustration of how to make pea cake 4

    4.Put it into a container and add ham and chopped green onion

  • Illustration of how to make pea cake 5

    5.Add salt, pepper and MSG, slowly add a little water while stirring evenly

  • Illustration of how to make pea cake 6

    6. Stir until it becomes a thick paste

  • Illustration of how to make pea cake 7

    7. Brush the pan Add a layer of oil over medium heat.Use a spoon to spoon the batter into the pot, one spoon at a time

  • Illustration of how to make pea cakes 8

    8. Fry for 1 minute, then flip over and fry until both sides are golden.

  • Illustration of how to make pea cake 9

    9.Finished Picture

Tips

Boiled peas After being cooked, it is easier to mix with the batter after being cut into pieces, and the taste is better.

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