
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Peas ( 100g ) | Four ( 300g ) |
Ham sausage ( 1 piece ) | Salt ( 2 grams ) |
Pepper ( 1g ) | MSG ( 1g ) |
Edible oil ( appropriate amount ) | Water ( a little ) |
How to make pea cake

1. Peel and wash the peas, cut the ham into small cubes, and pick the green onions.Wash and chop green onions and set aside

2. Boil peas in cold water until raw, remove and drain Moisture

3.Put it on a chopping board and cut it

4.Put it into a container and add ham and chopped green onion

5.Add salt, pepper and MSG, slowly add a little water while stirring evenly

6. Stir until it becomes a thick paste

7. Brush the pan Add a layer of oil over medium heat.Use a spoon to spoon the batter into the pot, one spoon at a time

8. Fry for 1 minute, then flip over and fry until both sides are golden.

9.Finished Picture
Tips
Boiled peas After being cooked, it is easier to mix with the batter after being cut into pieces, and the taste is better.
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