How to make purple potato cake

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  1. Steam the purple sweet potato and red dates, and the purple sweet potato should be steamed until soft

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  2. Chop the red dates and press the purple sweet potatoes into a puree with a spoon.Mix the two and stir

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  3. Add an appropriate amount of milk to the purple sweet potato and red dates and stir into a puree.Add an appropriate amount of boiled water to the flour (I used a mixture of rye flour and white flour).Evenly form a paste

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  4. Mix the flour and purple sweet potato together.If it is too soft, stir it together.Add some more flour to prevent it from being too sticky when kneaded into balls

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  5.After stirring , take a spoonful at a time and roll it into a ball, wrap it with sesame seeds, put it into an electric baking pan or a non-stick pan and press it into a cake shape (preheat the bottom of the pan in advance and brush it with oil, turn off the heat and then start adding the purple potato cakes, all Place it and turn on the fire)

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  6.Remember to turn over frequently~

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  7.It’s probably enough to turn it over three or four times.It takes about a minute each time.The time depends on the actual situation.