Ingredients
Plain flour ( 200g ) | Potato flour ( 100g ) |
Yeast powder ( appropriate amount ) |
Potato steamed buns How to make
1.Put the flour in a ratio of 2:1 Weigh it, add water and mix it into a fluffy dough, then knead it into a smooth dough and ferment it for one to two hours
2. Ferment until there is no shrinkage in the middle, then knead and deflate the dough, divide it into dough of suitable size, and ferment again for half an hour
3.Put the water into the dough and steam it for thirty minutes
4.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
