How to make potato bean paste cake

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  1.Choose smaller potatoes, wash them clean without peeling

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  2.Then cut it into small pieces and steam it in a pot.Cut it smaller and thinner to make it easier to cook.

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  3.Steam until lightly penetrated with chopsticks,

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  4.Then peel the potatoes while they are hot, add sugar, a spoonful of flour, a spoonful of glutinous rice flour,

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  5.Then crush the potatoes and mix them evenly with the two kinds of flour, then add water and knead into a dough.If it is a little sticky, you can put a little oil on your hands

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  6.Make the dough into long strips, then cut into small pieces,

• 7.A small dose like the picture below,
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  8.Prepare a bag of bought bean paste filling, or you can make it yourself,

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  9.Take one of the dough balls and press it into a flattened bag to put the bean paste filling, then pinch it tightly to seal it,

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  10.After everything is done, sprinkle a little sesame seeds on the surface,

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  11. Electric cake stall pre- Brush a little oil on the heat, put the potato cakes in and bake until both sides are golden brown.

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  12. The fragrant potato and bean paste cake is ready, especially delicious,