Ingredients
Protein ( 25g ) | Powdered sugar ( 20g ) |
Salad oil ( 10g ) | Cake flour (sieved) ( 7g ) |
Cooked sesame seeds ( 40g ) |
How to make nut tiles
1. Add egg whites to powdered sugar and mix well
2.Add salad oil and mix well
3.Add low-gluten flour and mix well
4.Add sesame seeds and use a long-handled scraper Mix well
5.As shown (preheating oven)
7. Use a scraper to make the batter thinner, not too thick.If it is too thick, it will not be baked through and it will not taste crisp enough
8.After spreading it thin, place it in the preheated oven at 150 degrees for 10 minutes
9.The tiles are crispy and allowed to cool
10.Very crispy and easy to make
6.Prepare the baking pan and oilcloth, and pour the batter into the baking pan
Tips
The batter must be spread thinly, not thickly.
The temperature and time depend on the oven!
You can also replace it with sliced almonds, chopped peanuts, or shredded coconut!
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