Health benefits
White sugar: low protein
Ingredients
Flour ( 300g ) | Warm water ( 200ml ) |
Pixian Doubanjiang ( One spoonful ) | Garlic chili sauce ( Two spoons ) | Sweet noodle sauce ( Two spoons ) | Cumin powder ( one spoon ) |
White sesame seeds ( Two spoons ) | White sugar ( One spoon ) |
Pepper powder ( appropriate amount ) | Chicken essence (appropriate amount) |
How to make sauce-flavored pancakes
1. Mix 300g flour with 200ml warm water to form a dough, let it rest for half an hour
2.Chop the bean paste into small pieces, pour some oil into the wok, and stir-fry the Pixian bean paste into red oil
3. Stir-fry the bean paste into red oil and pour in the sweet noodle sauce and garlic chili sauce
4.Pour in a cup of water and cook the sauce.When the sauce is thick, add white sesame seeds, cumin powder, white sugar and chicken essence.Mix out and set aside
5. Roll out the rested dough, brush with oil, sprinkle with pepper powder, and cut around as shown
6.Fold it into a circle
7. Roll out flat and make it larger than the pan.Grease the pan with oil.The pancake will form natural wrinkles when it is larger than the pan.Fry until both sides are golden.
8. Evenly spread the fried sauce, sprinkle with chopped green onion and sesame seeds (if you like more flavor, just Apply more sauce)
9.Incision
10.The presentation is OK
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