Mutton Sauce Hand-made Noodles

2024-06-21 16:39:23  Views 1 Comments 0

Health benefits

Mutton: enhance immunity, maintain skin and mucous membrane health
White radish: reduce phlegm
Day lily: enhance immunity , antioxidant, eye protection and eyesight improvement

Food ingredients

Onion, ginger and garlic (appropriate amount )
Mutton ( half a catty )
White radish ( 200 grams )
Day lily ( a little )
Agaric(a little)
noodles ( 500g (serves 3 people) )
Mutton fat ( a little span> )
Salt ( appropriate amount )
Zanthoxylum bungeanum ( More than 10 grains )
Chili noodles ( appropriate amount )
Soy sauce ( A little )
Chicken essence ( A little )
Pepper ( a little )
Cilantro ( a little )

How to make mutton noodles by hand

  • Illustration of how to make hand-made mutton noodles 1

    1. Peel the white radish, cut into cubes, and rinse with water.

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    2. Cut the mutton into cubes and the mutton fat into cubes.

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    3. Heat the oil in the wok, add the mutton oil and stir-fry the grease, and fry the peppercorns fragrant.

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    4.Add diced mutton, stir-fry to dry the water, add minced ginger and minced garlic.

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    5.Add the chili noodles and stir-fry the red oil.

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    6.Add in diced radish and stir-fry to dry the water vapor.

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    7.Add appropriate amount of salt to taste.

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    8.Add a little soy sauce to adjust the color.

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    9.Add appropriate amount of boiling water (the amount of water depends on the number of people).

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    10.Put in the day lily and fungus that have been soaked in advance.Add a little chicken essence to enhance the freshness.

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    11.Add chopped green onion and coriander to add flavor.

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    12. Roll the awakened dough into thin slices.

  • Illustration of hand-rolled mutton noodles 13

    13. Fold the dough piece.

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    14.Cut into your favorite noodles.

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    15. Use more water to cook the noodles and the fire should be strong, so that the noodles will be cooked Refreshes the muscles.

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    16. Put the noodles into a bowl.

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    17.Pour the mutton sauce on top.

  • Illustration of hand-rolled mutton noodles 18

    18.Finished product.

Tips

1.To stir-fry mutton, we only use Sichuan peppercorns, onions, ginger, garlic, and pepper.
2.The chili noodles should be thinner so that the fried oil will be bright red and spicy.

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