Ingredients
Flour with yeast ( half basin ) | Squeezing and filtering purple cabbage juice ( half a flower ) |
How to steam steamed buns
1.Knead an appropriate amount of warm water and make a round shape, then dry it into a long strip
2. Knead it like this, add water to the pot and bring to a boil over high heat, put in the steamed buns and cover with a lid to steam the steamed buns
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3.Finished product picture
Tips
Simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
