How to make braised pork noodles

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  1. Cut the pork belly into cubes and put in cold water.Add onion, ginger and white wine, bring to a boil and cook for about 2 minutes, remove and rinse.

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  2. Heat oil in a wok, add sugar, and stir-fry until the rice dumplings turn red.Add pork belly and stir-fry quickly.

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  3. When the pork belly is fried, add star anise, pepper, bay leaves, cinnamon, Dried chili pepper and soy sauce, stir-fry evenly.

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  4.Add salt, green onion segments and ginger slices, stir-fry evenly.

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  5.Pour the roasted meat into the stew pot, add appropriate amount of boiling water, and cook for about 10 minutes , put it into the outer pot and simmer for about 30 minutes.

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  6. Take an appropriate amount of braised pork and put it into the wok.

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  7.Add beans (broken into inch segments) and tomatoes.

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  8.Add a little onion.

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  9. Add appropriate amount of soy sauce and chicken essence.

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  10.Add the stewed broth to be even with the vegetables.

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  11. Spread the thin noodles flat on top of the dish.

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  12. Cover the pot and simmer over medium-low heat for 5 to 6 minutes.

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  13.Open the lid, do not stir, turn over and shake the noodles to make them even.Dip in the soup.

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  14.Cover and simmer over low heat for 3 to 5 minutes.

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  15.When the soup dries up, shake the noodles again and mix with the meat and vegetables Evenly.

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  16.Finished product.Clean and refreshing, the beans are soft, the noodles are red and chewy, and the braised pork is fragrant but not greasy.