How to make crispy pancakes

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  1.Take 200g flour, boil 100g water, scald the dough, knead it into a ball, let it cool and set aside.

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  2. Take another 300g of flour, add eggs, milk, yeast, sugar, salt, and cooking oil Mix evenly and knead into a ball.

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  3. Mix the two doughs and knead them into one dough.The hot noodle dough must be cooled before use.

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  4. Knead until smooth and let it rise until doubled in size.

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  5.The fermented dough is vented

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  6. Divide into a 65g small dumpling, roll into a ball, and let rise for 5 minutes.

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  7. While the oil is burning, roll out the cake base, roll it out, let it rise, and set aside.

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  8. Heat the oil in the pot until there are small bubbles when you put the chopsticks in it, then you can fry it..

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  9. Puff up on one side and fry on the other side until golden brown on both sides.

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  10.The color of the pot is very beautiful and the taste is also very good.

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  11.Stew a pot of rice noodle soup, which goes well with the pancakes