How to make braised pork ribs and beans with noodles

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  1.Noodles wake up

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  2. Cut the ribs Section, boil the water in the pot, put the washed ribs in, take them out after 3 minutes, then wash them with cold water, put them in a basin and set aside

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  3. Remove the strings from the green beans to avoid affecting the taste.You can control the length by yourself.If you are short on time, blanch the green beans to half-cooked (I blanch them), then take them out and put them in a basin.Reserve

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  4.Onion, ginger, and garlic should be kept aside.Slice the ginger, use a slant knife on the onion, and garlic.Paichengmo

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  5. Heat the air in the pot, pour in an appropriate amount of soybean oil, and turn to low after the oil boils Add the blanched pork ribs, green onions, ginger and garlic, turn up the heat and stir-fry until the ribs are evenly colored, add oil, light soy sauce and salt, continue to stir-fry for 1 minute, then add the beans and stir-fry for 2 minutes.

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  6.Add warm water to cover all the ingredients, bring to a boil, then turn to medium heat and cover Cover and simmer for 20 minutes

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  7.You can check appropriately in the middle to prevent the pot from getting stuck

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  8. Uncover, the soup in the pot will thicken, spread the hand-rolled noodles evenly on the top layer, cover, Simmer over low heat for about 10 minutes

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  9. Uncover and sprinkle in two cloves of minced garlic (this is the essence)

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  10.Get out of the pot and start eating